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Navigating the New Year: Concession Menu Trends for Moderation
UUnknown
2026-02-17
9 min read
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Discover how concession stands can capitalize on moderation trends like Dry January with wellness beverages and crafted mocktails to boost profits.
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#menu inspiration#wellness#trends
U
Unknown
Contributor
Senior editor and content strategist. Writing about technology, design, and the future of digital media. Follow along for deep dives into the industry's moving parts.
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